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This fish comes from the cold waters of Alaska where fisherman offload their catch to a small family-owned processer. The fish is handled with care as it is custom processed, vacuum packed and blast frozen. Because it is hand packed on site, this quality product gets to your table quickly and will last for at least 9 months in your freezer.
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King Salmon | $32 | /lb. | |||
Sockeye Salmon | $21 | /lb. | |||
Coho Salmon | $19 | /lb. | |||
Halibut | $32 | /lb. | |||
Rockfish | $17 | /lb. | |||
Blackcod (Sablefish) | $23 | /lb. | |||
Halibut Trim | $19 | /lb. | |||
(great for burgers & tacos) | |||||
| |||||
| |||||
Sockeye Salmon | $21 | /lb. | |||
Coho Salmon | $19 | /lb. | |||
Halibut | $32 | /lb. | |||
Smoked Fish (1/2 lb. portions) | |||||||
Smoked Salmon | $16 | ||||||
Smoked Blackcod | $18 | ||||||
Smoked Sockeye (4oz. pouch) | $9 | ||||||
Crab (limited supply) | |||||
Dungeness Crab | $28 | ||||
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