Serving Tray/Charcuterie board

20″ x 13″ handcrafted serving tray mad from claro walnut, indian rosewood, granadillo, purpleheart and wenge.

All boards are finished with food safe oil and wax.  If needed, reapply a butcher block/cutting board oil, food grade mineral oil, or food safe board wax.  Apply straight from the bottle and spread with your fingers or a paper towel.  Allow to absorb for a few minutes, then buff off with a clean paper towel or rag.

To clean your board scrap off any stuck on food, scrub thoroughly with warm water and dishwashing soap, rinse and wipe dry immediately.  Allow to dry completely by placing on edge so air can reach all surfaces.  Apply oil, if and when needed.  These boards should never be soaked in water or placed in the dishwasher.

It is best to store the board standing on its edge, unless it has feet, so that it will not collect moisture.