No mafia olive oil here! 3rd party certified to be 100% cold pressed olive oil. Traceability and authenticity on all our oils. Because we chase the crush we receive a new selection of extra virgin olive oils every 6 months. June – Oct we have a fresh pressed selection from Australia, Brazil, Chile and Argentina. Nov–May we receive our olive oils from Spain, Italy, Greece and California.
Pair a 375 mL or a 750 mL bottle of our specialty olive oils with our range of vinegars for a symphony of flavors that will tantalize your taste buds. Call our store for our current selection, or just take a chance and order the current pressing! If you have a country of origin preference, just write it in the “Order notes” section on the order form at our website during checkout.
Here are some examples of what we carry. Go to bellabalsamic.net or visit us in downtown Grand Junction to see our current selection.
Early harvest olives are picked and quickly crushed to create these lovely, delicate, creamy mild extra virgin olive oils. Polyphenols (antioxidants) will range from 130–250. Great for lighter applications where you want a milder flavor profile to support but not compete with other food flavors.
Robust olive oils will be full of flavor — green, grassy and full of antioxidants! Lingering pungency and pepper finishes are common descriptors of robust olive oils. Amazing drizzled over salads and to dip bread in. You can call our store for our current selection or take a chance on our freshest variety. Polyphenols will range from 250–700.
Medium intensity olive oils will have many green flavors including green tomato, green strawberry, green artichoke and mild grass flavors. They will range in polyphenol (antioxidant) counts from 180–400. Great for all applications from sautéing to salads.
