At Roaring Fork Mill, we mill locally grown Colorado grains using a traditional stone grist mill to retain their natural oils, germ, and bran for nutrient-dense, flavorful flours. Our unmodified, unbl... Read more
At Roaring Fork Mill, we mill locally grown Colorado grains using a traditional stone grist mill to retain their natural oils, germ, and bran for nutrient-dense, flavorful flours. Our unmodified, unbleached, and unbromated grains create healthy, easily digestible foods, while our use of upcycled spent brewers grain promotes a sustainable food system. Additionally, our ancient and heritage grains contribute to healthy soil and combat climate change by sequestering more carbon.
To name a few of our options:
Stone milled flours: all purpose organic, GF millet, organic durum, rouge de bordeaux, whole wheat, and organic heirloom turkey red.
Upcycled spent grain crackers, krispies treats, graham crackers, and doggie brew biscuits.
Here at Roaring Fork Mill, all of our grains are grown by Colorado farms using organic and regenerative practices. We have a strong bias to ancient and heritage wheat varieties that require fewer inpu... Read more
Here at Roaring Fork Mill, all of our grains are grown by Colorado farms using organic and regenerative practices. We have a strong bias to ancient and heritage wheat varieties that require fewer inputs and protect the topsoil of nutrients, and all of our grain is non-GMO.
We mill for performance and flavor. That’s why our flours are ground on a traditional stone grist mill. Since stone mills grind at a slower speed and cooler temperature, our flours retain the natural oils of the wheat berry, the heart-healthy germ, and the fiber-packed bran. This process spreads oil throughout the flour, leaving you with easily digestible, nutrient-dense, and richly flavorful foods that are healthier for both you and the planet.
All Roaring Fork Mill flours are unbleached and unbromated.
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