Exquisite balsamic vinegars, each carefully crafted to elevate your culinary experience. From our finest aged Balsamic Vinegar of Modena, rich in fruit and woody flavors, to our crisp and tart white balsamic with a delightful fruity bouquet, our collection offers a range of tastes to enhance any dish. Pair a 375 mL or a 750 mL bottle of our specialty vinegars with our range of specialty oils for a symphony of flavors that will tantalize your taste buds.
Here are some examples of what we carry. Go to bellabalsamic.net or visit us in downtown Grand Junction to see our current selection.
Our Best Seller! 4 Leaf quality PGI Certified, this is our finest and most popular “on-tap” Balsamic Vinegar of Modena. Made utilizing the Solara method of progressive wood barrels, it is aged up to 18 years to achieve the sufficient desired density and incredible balanced and complex flavor characteristics. Rich in fruit and woody flavors, you get a rare yet very affordable Italian product with a taste that will delight the senses.
Our Traditional can be drizzled over a variety of dishes, or as a special treat on salads. Try a few drops in soups, stews, on grilled and roasted meats, and on chicken and fish to add acidity and bring out the intrinsic flavors. Delightful on top of tomatoes, it is especially delicious on strawberries and fresh fruit.
Clean, crisp tart and boasts a lovely deep rose blush. It has an amazing fruity, complex bouquet that shines in a multitude of culinary applications. One of our best selling white balsamic vinegars. Great with salads, pork, poultry, seafood, grilled fruit and desserts. Pairs well with any of our fruit Fused Olive Oils and any Ultra Premium EVOO.
The warmth of the Mediterranean in a bottle. Fig Balsamic Vinegar is made with Balsamic vinegar of Modena and fresh pureed figs. This unique vinegar enhances simple salads and adds depth to meat marinades. Neither sweet nor tart, this balsamic exhibits a perfect whole fruit, mellow fig flavor. Perfect for soups, salads, vegetables and meats. Try this on cantaloupe or honeydew melon sprinkled with minced prosciutto and parmesan cheese. Fig Balsamic Vinegar even elevates vanilla ice cream to gourmet status. Pairs well with lemon, butter, orange and mushroom olive oils.
“Amazing, Oh my gosh, and Wow” are just some of the accolades peach balsamic vinegar has received since its introduction. It received a SOFI Award Gold Medal in international competition in 2010. It has incredible balance that is neither overly tart nor sweet. When paired with a mild and fruity EVOO, like Arbequina or Barnea, it produces an award-winning taste. Try it with Blood Orange Olive Oil!
